Rd -rdstoll wrote:**As an aside, the recipes on here are great but I have to admit it's a bit hard when the recipe jumps around from giving ingredients by weight and then all of a sudden we have tbs and tsp mixed in there. I'm learning to cook by weight and find that using grams is way easier to follow when converting the recipe for the weight of meat I'm actually using.**
Yes it is a pain. You can convert your recipes using the spice calculator on the lower right hand corner of the Cure calculator http://www.meatsandsausages.com/sausage ... calculator . Also of help 3 teaspoons = 1 Tablespoon.
Keep a record of your recipe for future use and tweaking
