cuts of beef for sausage?

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el Ducko
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Post by el Ducko » Tue Jan 24, 2012 16:00

jt wrote:CW,
Thank you so much for the "Cervelatpolse" link. I can't wait to try this.
Jim
This one from our "Inquiring Minds Want to Know" Department:
Question: Do you serve a lot of cervalat? :lol: :roll:
[Sausage joke. It gets wurst.] :groan:
Experience - the ability to instantly recognize a mistake when you make it again.
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