what types of jam's, pastes, relishes do you use
what types of jam's, pastes, relishes do you use
Apart from mustard what types of jam's, pastes, relishes etc do you use/serve with your cured sausages and meats?
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I am not the biggest sauce eater. I stick with mustard and chili paste (home made). I like serving pickles with the sausages. I just like the combination.
If there are other people around I sometimes make some mayonaisse, but I think the sausages are good enough by themselves.
Oh, and fried onions go very well with them.....
If there are other people around I sometimes make some mayonaisse, but I think the sausages are good enough by themselves.
Oh, and fried onions go very well with them.....
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