Had to give the pickle-corndog a go. It was pretty good. Lots of flavors going on in the mouth for sure. Though I had some good mustard at the ready I found the tartness of the pickle was plenty. This pared well with the sweetness of the cornbread batter and the meat was really just there. I tried using some smoked sausages too but the pickles weren't large enough so I just battered them. Smoked sausages don't seem to do as good as an emulsified sausage though. The do work but tend to burst more easily - or noticeably.
Anyhow, this is now off my bucket list.
One thing off the bucket list
- Butterbean
- Moderator
- Posts: 1955
- Joined: Mon Mar 05, 2012 04:10
- Location: South Georgia
- Butterbean
- Moderator
- Posts: 1955
- Joined: Mon Mar 05, 2012 04:10
- Location: South Georgia
The Significance of the Pickle https://www.youtube.com/watch?v=rn2hKqyGH6U
Bravo - When you first posted that I didn't think you were serious!
Bravo - When you first posted that I didn't think you were serious!