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Talk about anything here as long as it is not against the rules.
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Butterbean
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- Posts: 1955
- Joined: Mon Mar 05, 2012 04:10
- Location: South Georgia
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by Butterbean » Tue Jan 01, 2019 06:34
I have a fair amount of things in the works and the weather has been perfect up until this week as the highs on the ambient temps are bumping 67F for a high. I'm a little concerned things may not dry properly but what gives me hope is the humidity has increased to 82% during these highs. I could put everything in the cooler but I think I'll just chock it up as an experiment and see what happens.
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redzed
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- Joined: Fri Apr 20, 2012 06:29
- Location: Vancouver Island
Post
by redzed » Tue Jan 01, 2019 18:28
Looks like evrything in there is in the later stages of drying so it should be OK for a while.
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Butterbean
- Moderator
- Posts: 1955
- Joined: Mon Mar 05, 2012 04:10
- Location: South Georgia
Post
by Butterbean » Tue Jan 01, 2019 23:27
Thanks. I was hoping this would be the case. Its supposed to cool down at the end of the week so things should get back to normal. This should work out good because I have some coppa and hams curing in the cooler and they should be ready to start drying by the 9th