Gulumpki
Posted: Fri Jan 14, 2022 21:15
Just wanted to share a tip for using that left over mince that is left in the grinder and the stuffer. Gulumpki. I read where Gulumpki is the Polish name for cabbage roll and this I've found is the answer to what to do with that left over mince. And it's so easy to make and thus far I've used this technique on various types of mince and they all have turned out wonderful.