![Image](http://i995.photobucket.com/albums/af75/Keymaster_2010/004-103.jpg)
Not to worry, I ordered another one a couple months back and replaced it lickity split ;D
![Image](http://i995.photobucket.com/albums/af75/Keymaster_2010/005-89.jpg)
So I scrubbed all the bay gunk off the oysters and let them sit while the primo got up to temperature.
![Image](http://i995.photobucket.com/albums/af75/Keymaster_2010/006-72.jpg)
Then I put the whole oysters on the grill for about four minutes until they started spitting juices out and then pulled them off and half shelled them.
![Image](http://i995.photobucket.com/albums/af75/Keymaster_2010/007-73.jpg)
Then used Cajunaters recipe for Oysters and drizzled with garlic butter and put the Ramono and parmasian cheese on with a bit of fresh parzley ;D
![Image](http://i995.photobucket.com/albums/af75/Keymaster_2010/010-40.jpg)
I also tried something new that I saw about a year ago, "Garlic Spears". They were good, drizzled with annies Garlic Olive oil and Johnnys seasoning.
![Image](http://i995.photobucket.com/albums/af75/Keymaster_2010/001-153.jpg)
Almost done......
![Image](http://i995.photobucket.com/albums/af75/Keymaster_2010/011-33.jpg)
Plattered.....
![Image](http://i995.photobucket.com/albums/af75/Keymaster_2010/012-31.jpg)
And Plated....
![Image](http://i995.photobucket.com/albums/af75/Keymaster_2010/017-11.jpg)
Thanks for hangin in there until the end ;D
Charbroiled Oysters
32 oysters, on the half shell
1 cup (2 sticks) butter
2 tablespoons finely chopped garlic
1/2 teaspoon freshly ground black pepper
1/4 cup grated Parmesan cheese (use Parmagiano Reggiano)
1/4 cup grated pecorino Romano cheese
1/2 cup finely chopped parsley
Have a bunch of fresh french bread handy for sopping up juices!
Heat the grill over medium-high heat.
Melt the butter with the garlic and pepper in a large skillet. Mix the Parmagiano and Romano cheeses in a small bowl.
Spoon some of the melted butter mixture onto each oyster. Add a pinch of the combined cheeses to each oyster, add a pinch of parsley, then place on the grill. Grill the oysters until they are hot,bubbly and puffed, about 8 minutes.
Grilled oysters on the half shell.