Post
by sawhorseray » Mon May 27, 2013 01:26
Nice job, those ribs look absolutely gorgeous with that BBQ sauce glaze on them! I was thinking of smoking a rack or two tomorrow on the Pro 100 but we have a uncharacteristic forecast for some rain, I just love that thing to much to let it get wet. I've got 18lbs of porkbutt all ground up and ready to turn into Italian sausage tomorrow, so that'll work for dinner instead, the weber loves the rain. I was trying to decide between a dried tomato / black olive mixture or a fresh garlic / red wine mix for the sausage. My wife said throw it all in and see how it goes, sounds OK to me. RAY
“Good judgment comes from experience, and a lotta that comes from bad judgment.”