Homemade Sausage Making

Stagionello® Curing Cabinet... State of the art controls with software.


http://www.omcan.com/foodpreservation/S ... o_100.html

$40,000?

Na a mere 22,500. with shipping for the small one.

http://www.ebay.com/itm/Stagionello-EVO ... SwLN5WhJkk

Of course you can supersize and customise

http://www.curingcabinet.com/curing-cabinets.html

Definitely need to supersize if you are going to do it.

Hey I want one of those. Placed order today on the condition that I'm lucky in tonight's lottery.

Forget it. It runs on 220. Lol

Was going to order one but I wanted they distressed stainless look rather than the shiny stuff. Shiny just won't go with my decor so I'll have to pass.

Bob, if you go to page 112 in the online catalog in your first link they list them at $47,000. That's some markup between ebay and that supply company.

Yea I guess the salesman has a little wiggle room

Ever notice how everything that has HACCP approval is insanely overpriced. That paper trail of proof gets expensive.

I know one slaughter plant that collects and catalogs the DNA of each animal it slaughters and has an on site genetics lab to keep up with all this in case of lawsuits.

Kind of expensive for a bakery proofer with a fridge built in!
Or a fridge with a bakery proofer built in.

Just out of curiosity, what do you think a fair price for something like this would be if someone had the ability to start producing them?

Probably about the same price as a nice high end wine fridge.

Can you give a link to an example?

something like this:

http://www.wineenthusiast.com/wine-enth ... ottle).asp

I don't think wine coolers have dehumidification with a drain pan. I was considering modifying one of my eurocave 250's. I decided to use a conventional refrigerator.