Homemade Sausage Making

New Chamber free off Craigslist, the tub inside is my Sweetheart Ham, few more days in ref, wife is happy to get the room back in the ref

Also nice to have some extra freezer space

Are you using it just to cure stuff, or to you plan on converting to a drying chamber?

Drying chamber, im using a wine cooler at present, the ham is just in there to give our house ref some more room, when its finished curing ill swap them out(3 more days), i have 3 Salami's in the wine cooler right now, seem to be doing ok, still gathering some equipment, need a humidity controller.

The temp controller will shut down the whole unit, so you will lose use of the freezer half.

mmmmmmmmm, dang didnt think of that
It has a digital controller for the ref temp, wonder how high that goes, have to try it out i guess, probably not high enough