Fermentation Chambers
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Re: Fermentation Chambers
Laying them down on racks will give you brown stripes in the salami
Re: Fermentation Chambers
Dam. Ok. I ended up putting a rack in so will just have to make them to suit space..
Re: Fermentation Chambers
Laying the salami on the racks might deform it a bit, but any marks made during the fermentation will even out and disappear in the drying chamber. Nothing to worry about.
Re: Fermentation Chambers
Does it affect flavour or just cosmetic?