Hi,
Doing my first Coppa in an Umai / Banquet bag.
I realise this has probably already been discussed, but I can't see it on any threads, so forgive me.
Should I still put my Coppa in a beef bung before sealing in an Umai? I believe it is not necessary, but I am thinking it could give it extra protection when coming out of the Umai for storage etc?
I would love some advise and opinions please.
Thanks in advance,
Tony
Coppa in a beef Bung?
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- User
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- Location: Gold Coast