Translator

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Rick
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Translator

Post by Rick » Wed Oct 06, 2021 10:55

I found what I believe is a complete recipe,but I'm not sure as I can't translate it. Do we have any Polish folks that could take a look and tell me if it is a doable recipe? Many thanks.

Mielonka z szynkowara (receptura Czarka)
składniki: Łopatka wieprzowa - 0,9kg Boczek wieprzowy - 0,2kg peklosól 15g pieprz czarny 1 łyżeczka czosnek 4 zmiażdżone ząbki kolendra mielona 1 łyżeczka żelatyna 3 łyżeczki zimna przegotowana woda 0,5 szklanki szynkowar woreczek do szynkowara wykonanie: Mięso mielimy na sitku 8mm.Dodajemy dodatki i dokładnie wyrabiamy mięso do uzyskania kleistości. Umieszczamy masę w woreczku do szynkowara dokładnie ugniatając. Zawiązujemy. Bierzemy dwa sznurki po 80cm i kładziemy na krzyż na otwartym…
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StefanS
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Re: Translator

Post by StefanS » Wed Oct 06, 2021 13:45

Luncheon meat from ham press. Recipe by Czarek.
ingredients: pork shoulder - 0.9 kg: pork belly - 0.2 kg: salt- 13.5 g; Cure #1 - 1.5 g (together 15 g): black pepper (ground) - 1 teaspoon: Garlic - 4 cloves smashed/pressed: ground coriander - 1 teaspoon: gelatin - 3 teaspoon to 0.5 cup of cold boiled water: high barrier plastic bag (ex. oven bag)
Meats ground on 8 mm plate, add ingredients and mix until mince is sticky. Fill plastic bag tightly without air packets. Put it to ham press tight as possible, with tied ends with cooking twine: take two twine pieces around 80 cm long and lay dawn across ...... (end of text).
Decide by yourself if it doable. :D
Rick
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Re: Translator

Post by Rick » Wed Oct 06, 2021 16:46

Thank you very much for the translation!
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