I smoked the pastrami yesterday after soaking it in water for 12 hours. The corned beef was salty and I had to change the water about half way to being done. This fixed it. I wanted to fix the pastrami before smoking. This turned out great . I used a chuck roast and reapplied peppercorns before smoking. You can notice some areas that did not get cured near the fatty area.. The recipe is from http://www.wedlinydomowe.com/hams-other-meats/pastrami
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Pastrami
Pastrami
Dick
Never quit learning!
Never quit learning!
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