Homemade Sausage Making

I was wondering if anyone knew of a record-keeping form I could use to track my sausage making.

Thanks in advance

Steve

I don't believe there is any specific form out there. One needs to develop something for themselves what's best suited for their application. I personally use an excel spreadsheet with formulations on all the stuff I make. All I do is punch in the quantity required to make and voila, all the ingredients, in their correct proportions show up. I also date everytime I make, temps, etc so as to keep a record along with anything out of the ordinary that occurred that day, so as to keep an eye on it next go around.