Re: Salami
Posted: Thu Jan 28, 2021 22:37
Hi Redzed, I thank you for your feedback input here, I am learning for sure. Yeah, I will leave the water out next time, mix the cure with the wine. I get it about the double grinding, will stop doing that for sure, it is a lot work anyway. If I had been back home in school, I would have gotten a wack over the head for NOT listening and thinking!
Wanted to ask, using the synthetic casings, they seem and feel much like plastic, would that be the reason not or very little mold form on the outside?
Thanks for sharing your knowledge.
Wanted to ask, using the synthetic casings, they seem and feel much like plastic, would that be the reason not or very little mold form on the outside?
Thanks for sharing your knowledge.