Acceptable Initial bacteria load in fresh meat for salami?

Post Reply
Indaswamp
Passionate
Passionate
Posts: 207
Joined: Tue Aug 11, 2020 05:46

Acceptable Initial bacteria load in fresh meat for salami?

Post by Indaswamp » Sun Mar 14, 2021 01:58

Seems like I have read the acceptable numbers, but I can't remember where I saw it at. I know the goal is for the freshest and cleanest whole cuts of meat you can get, but all meat will have some bacteria present. I'm just looking for the acceptable range.

The reason I ask is it came up on another forum I belong to...thought I'd ask you guys. The thread was discussing this commercial test available for about $2 per test...

https://www.rothbioscience.com/?gclid=E ... gJtj_D_BwE

Tests for Lysteria, E. coli, and Staph. Aureus......as well as others...
fordtruckbeast
User
User
Posts: 51
Joined: Fri Jan 28, 2022 15:41
Location: Cyprus

Re: Acceptable Initial bacteria load in fresh meat for salami?

Post by fordtruckbeast » Wed Apr 06, 2022 18:01

Indaswamp wrote:
Sun Mar 14, 2021 01:58
Seems like I have read the acceptable numbers, but I can't remember where I saw it at. I know the goal is for the freshest and cleanest whole cuts of meat you can get, but all meat will have some bacteria present. I'm just looking for the acceptable range.

The reason I ask is it came up on another forum I belong to...thought I'd ask you guys. The thread was discussing this commercial test available for about $2 per test...

https://www.rothbioscience.com/?gclid=E ... gJtj_D_BwE

Tests for Lysteria, E. coli, and Staph. Aureus......as well as others...
İ think Marianskis yelllow book has this info somewhere in it.
Post Reply