Homemade Sausage Making

HI, I had made some salami with added mixed fruit, I had just tasted it. It came out well as a salami, but the taste of the mixed fruit not what I was expected. I will not make that again as some of the fruit might have a stronger taste than other. I used the mixed fruit that people use for cake. I would not recommend this, maybe my taste buds want the real salami taste. I also made salami with just currents mixed into the meat, but that are not yet ready. My pancetta came out well, very well! My dried sausage always a winner by my family! The Chinese casings definitely are a winner by me.

I hope that you are adding well dried fruit to your salami. Fresh fruits or patially dried fruits should not be used for safety reasons.