Looking at secon batch of fermentated sausages. One thought Boerenmetworst Sausage
Boerenmetworst is a Dutch specialty dry sausage
.Meats Metric US
pork 500 g 1.10 lb.
lean beef 200 g 0.44 lb.
back fat 300 g 0.66 lb.
Ingredients per 1000g (1 kg) of meat
salt 28 g 5 tsp.
Cure #2 2.5 g ½ tsp.
dextrose (glucose) 3.0 g ½ tsp.
pepper 3.0 g 1½ tsp.
coriander 2.0 g 1 tsp
mustard 2.0 g 1 tsp. T-SPX culture 0.12 g use scale
Question. Is the mustard powder, made up mustard (if so does it matter what type), or mustard seeds.
Boerenmetworst
Boerenmetworst
Do no harm. Margerine is the biggest food crime