Hi, I just bought some lonzino. Does anyone here know how to preserve it well?
I leave the shells intact and vacuum them up. Thanks!
Store lonzino properly
-
- Newbie
- Posts: 1
- Joined: Tue Oct 05, 2021 04:06
Re: Store lonzino properly
Hi George, If you bought a whole (or an unsliced piece) fully cured lonzino and won't be consuming it within a week or two, the best way to preserve it is by vacuum packing it and then storing in the fridge. We preserve our home made dry cured/matured salami and whole muscle meats that way for months. I would not recommend freezing.