https://www.dropbox.com/home/Kuivaliha? ... d+meat.pdf
https://www.dropbox.com/home/Kuivaliha? ... uction.pdf
Penicillium salamii
I have those in my own account folder...
Ok will check why you cant download?
this one work?
https://www.dropbox.com/s/41tvt58qe5m90 ... t.pdf?dl=0
https://www.dropbox.com/s/vw0900lghljwk ... n.pdf?dl=0
Ok will check why you cant download?
this one work?
https://www.dropbox.com/s/41tvt58qe5m90 ... t.pdf?dl=0
https://www.dropbox.com/s/vw0900lghljwk ... n.pdf?dl=0
Kunde, those links work. And thank you very much for them! We have discussed this newly discovered strain before on our forum but did not have access to the scientific papers, only what was published in the media:
http://www.latimes.com/food/dailydish/l ... story.html
http://microbialfoods.org/science-diges ... ed-salami/
http://www.popsci.com/scientists-discov ... ies-salami
Should shake off some of the fear that we have about other than white moulds on our salami.
Thanks again for sharing!
http://www.latimes.com/food/dailydish/l ... story.html
http://microbialfoods.org/science-diges ... ed-salami/
http://www.popsci.com/scientists-discov ... ies-salami
Should shake off some of the fear that we have about other than white moulds on our salami.
Thanks again for sharing!