SAUSAGE PHOTO GALLERY (Without Original Recipes)
Hi folks. I'm new to the forum. I have been trying to make GOOD sausage for many years but it was always just OK. After meeting a Swiss butcher and sausage maker I was lucky enough for him to teach me some of the art. My current specialties are made mostly with pork and wild meat myself and my daughters harvest. I also bought an old Hobart bowl cutter and am making emulsified sausage. I've only recently started with fermented sausages and salami's. Here are pics of a few of my products. I have a little insulated shop in my back yard I call the "Man Shed" where I make everything.
Fermented dry paprika salami
Landjaeger
My cutter
My shop
Garlic sausage
Brats
Fermented dry paprika salami
Landjaeger
My cutter
My shop
Garlic sausage
Brats
Wow Stefan you make a TON of nice sausage
Stefans smoker construction
http://wedlinydomowe.pl/en/viewtopic.php?t=7565
Stefans smoker construction
http://wedlinydomowe.pl/en/viewtopic.php?t=7565
- Butterbean
- Moderator
- Posts: 1955
- Joined: Mon Mar 05, 2012 04:10
- Location: South Georgia
- Butterbean
- Moderator
- Posts: 1955
- Joined: Mon Mar 05, 2012 04:10
- Location: South Georgia
Stefan, that load of sausages looks fantastic! Truly the work of a master! Your family and friends are fortunate to have you!
Butter bean make sure you post a pic after you cut into that soppressata!
I'm currently in Hungary and have been tasting a variety of sausages loaded with paprika and garlic. Unfortunately not enough time to taste them all.
Butter bean make sure you post a pic after you cut into that soppressata!
I'm currently in Hungary and have been tasting a variety of sausages loaded with paprika and garlic. Unfortunately not enough time to taste them all.
- Butterbean
- Moderator
- Posts: 1955
- Joined: Mon Mar 05, 2012 04:10
- Location: South Georgia
I'm envious. I think I'd thoroughly enjoy trying local products like you are able to.
I will post a pic when done. I hope I don't find a cavernous wasteland in the center. I've been tempted to cut into it but I'm going to try and be patient because of the time invested. Do you think 40% loss would be a good target?
I will post a pic when done. I hope I don't find a cavernous wasteland in the center. I've been tempted to cut into it but I'm going to try and be patient because of the time invested. Do you think 40% loss would be a good target?