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redzed
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- Location: Vancouver Island
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by redzed » Thu Nov 26, 2015 08:12
Wishing a very happy Thanksgiving celebration to our American members! Hope you have a relaxing day with family and friends. In honour of this great holiday I made a bunch of Thanksgiving sticks! One half turkey meat and one half pork. Seasoned with garlic, paprika, Mexican hot chili powder and a generous helping of cranberries. Nothing beats the sweet, salty and hot flavour combo!
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Bob K
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- Location: Northwest Ct
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by Bob K » Thu Nov 26, 2015 17:20
Happy Thanksgiving to all!!
Gives the chickens a day off
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Tom
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- Location: Southern east coast
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by Tom » Fri Dec 04, 2015 02:32
redzed those look yummy.
Would you share the recipe for these? What type of casing do you use for something like this. Tom
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redzed
- Moderator
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- Location: Vancouver Island
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by redzed » Fri Dec 04, 2015 19:12
Hey Tom, welcome to the forum! Pleasure to have you aboard. I am currently away from home, but as soon as I return in about 10 days, I will post the recipe for the cranberry snacksticks. I brought a bunch of them along with some kabanosy on our trip and and they have been great on our hiking trips and days on the beach.
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Rich
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- Location: Louisiana
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by Rich » Sat Dec 05, 2015 05:50
I would like to try these snack sticks ! Please, when you get the time, post or pm me the recipe complete with smoking and drying time ! They look damn tasty !!
Thank you mucho in advance !
Rich