Slight modification from "Wurst of lucky Peach"
PIZZA SAUSAGE
3 lbs ground pork
.25 lb dry pepperoni (ground)
1 T kosher salt
3 oz parmesan, grated (the cheap powdered stuff)
8 oz block cream cheese (frozen and grated)
5 1/2 T tomato powder (available online)
1 t garlic powder
4 T cold water
1/2 C basil leaves, chopped
2 T oregano leaves, chopped
2 T marjoram leaves, chopped
1 1/2 t black peppercorns
1 1/2 t fennel seeds
1 T coriander seeds
1 1/2 t chili flakes
Very Pizza forward, like a chicago style flavour. The pepperoni adds a different mouth feel.