Hi everyone! My both local supermarkets advertised pork sirloin chops and shoulder blade roast for $0.99 per # for this week. Really good deal but I am not sure if this meat can be used to make sausages (taste wise) and need your opinion on this. Also, what class of meat this relates? Thank you!
Boris
Is this meat can be used to make sausages ?
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- Location: Olathe, KS
The loin chops would be Class 1, and lean. The shoulder blade roast? may be boston butt and would contain various classes.
Click on the small pics to enlarge. http://www.meatsandsausages.com/sausage ... on/classes
Click on the small pics to enlarge. http://www.meatsandsausages.com/sausage ... on/classes