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Is this meat can be used to make sausages ?
Posted: Wed Sep 27, 2017 01:04
by bolepa
Hi everyone! My both local supermarkets advertised pork sirloin chops and shoulder blade roast for $0.99 per # for this week. Really good deal but I am not sure if this meat can be used to make sausages (taste wise) and need your opinion on this. Also, what class of meat this relates? Thank you!
Boris
Posted: Wed Sep 27, 2017 05:07
by harleykids
Sounds like a great deal to me! Sure they can be used, add hard back fat as necessary to ratio that your recipe calls out!
Posted: Wed Sep 27, 2017 11:23
by Bob K
The loin chops would be Class 1, and lean. The shoulder blade roast? may be boston butt and would contain various classes.
Click on the small pics to enlarge.
http://www.meatsandsausages.com/sausage ... on/classes
Posted: Wed Sep 27, 2017 13:45
by bolepa
Great! Time to stock up....
harleykids and Bob K - thank you very much for the advice!
Boris