Anyone use Hatch green chili in their sausage?

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Seadog92
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Anyone use Hatch green chili in their sausage?

Post by Seadog92 » Tue Jul 03, 2018 20:29

I want to use up some of my frozen Hatch green chili before the new harvest comes in next month. I've made some sausage before using a basic recipe and just tossing in chopped chili, but I'm wondering if anyone has a tried and true recipe for a good juicy Hatch green chili link sausage.
Seadog92

God loves BBQ, hence the institution of the burnt offering.
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