Homemade Sausage Making

Hi everyone,
I am planning to make a kosher style beef salami from a cookbook titled "The Mile End Cookbook: Redefining Jewish Comfort Food from Hash to Hamantaschen".
I can post the recipe if anyone is interested.

The recipe calls for even weights of fatty brisket and beef short rib. I have the brisket however I can't access short rib. What can I use as a substitute?

Thanks
Ken

I'd use plate and if I couldn't find that I'd just use more brisket.

Yep -- more brisket or chuck, maybe

Hi, I would love too see the revipe pls.