high fat beef sausage

Post Reply
rafaelalford
Newbie
Newbie
Posts: 4
Joined: Tue Sep 08, 2020 17:16

high fat beef sausage

Post by rafaelalford » Mon May 23, 2022 04:30

I'm wondering if anyone can point me in the right direction. Looking to use excess fat from beef trim in sausages, or as a ground product for frying with. My initial thought for sausage would be an all beef nduja style or maybe an emulsified product. Any help is greatly appreciated!
fatboyz
Forum Enthusiast
Forum Enthusiast
Posts: 512
Joined: Sun Aug 21, 2016 19:26
Location: Alberta

Re: high fat beef sausage

Post by fatboyz » Tue May 24, 2022 16:08

Likely an emulsified sausage would use some up. Maybe a dry salami with larger fat chunks. I don’t hardly ever make sausage from beef as I usually use wild game and pork so can’t help you too much.
Post Reply