high fat beef sausage
-
- Newbie
- Posts: 4
- Joined: Tue Sep 08, 2020 17:16
high fat beef sausage
I'm wondering if anyone can point me in the right direction. Looking to use excess fat from beef trim in sausages, or as a ground product for frying with. My initial thought for sausage would be an all beef nduja style or maybe an emulsified product. Any help is greatly appreciated!
Re: high fat beef sausage
Likely an emulsified sausage would use some up. Maybe a dry salami with larger fat chunks. I don’t hardly ever make sausage from beef as I usually use wild game and pork so can’t help you too much.