Evan M. Brady has made his papers available to the general public for down load. For those that don't know him he is a very knowledgeable in the art of Charcuterie.
He works at The Craft Butchers' Pantry and Salumi & Charcuterie Business Consultant
Past: Mill House Brewing Company and Elia's Meat Market & Salumeria
Studied Bachelor of Culinary Science at The Culinary Institute of America
Class of 2015
Lots of good information there.
https://www.dropbox.com/sh/quv68fhkorte ... 6BHla?dl=0