Search found 208 matches
- Sat Jan 18, 2014 17:43
- Forum: Other products
- Topic: JBK's "Pierogi Makers" Corner
- Replies: 50
- Views: 73436
Still make them at least twice a year the old fashion way! http://i1206.photobucket.com/albums/bb445/jbk_101/th_100_3448.jpg Usually a two or three all day marathon when I do make them.:lol: At Christmas time I make enough to give lots of them to my Children (two sons and daughter) I have consider i...
- Mon Dec 02, 2013 17:56
- Forum: Hyde Park
- Topic: Chuckwagon is one year older!
- Replies: 29
- Views: 16177
CW's mind has been altered eating too many Sausages, Yes he is one year Older but surely not 39! :roll: :lol: Or is it that Mountain Air he's been breathing, that makes him feel like a stallion in heat :wink: I'm just going to blame it on the last batch of Sausage he smoked :shock: :mrgreen: Anyway ...
- Fri Oct 04, 2013 23:26
- Forum: For beginners
- Topic: National Vodka Day
- Replies: 4
- Views: 3713
National Vodka Day
Hey All, Hope everyone is well and happy :grin: Today is National Vodka Day :grin: so Here is a Photo of some Flavored Vodka's that I am in the process of ageing :cool: http://i1206.photobucket.com/albums/bb445/jbk_101/c4f32356-0281-46cd-9225-74b8c0215f8f_zpsf9a14313.jpg All the fruit used to make t...
- Wed Sep 18, 2013 03:45
- Forum: Recipes from around the world
- Topic: Mushroom soup
- Replies: 8
- Views: 11939
- Sun Mar 10, 2013 14:49
- Forum: Hardware
- Topic: Grinder Knife Sharpening Tutorial
- Replies: 19
- Views: 14941
- Sun Feb 24, 2013 17:08
- Forum: Hyde Park
- Topic: Refuse Corner & Debris Receptacle
- Replies: 168
- Views: 86227
Its for the best that the thread was deleted! I just want to add that However badly I want to shoot him an e-mail to express my displeasure with this idiot, Its just not worth the time or effort! I would instead prefer to spend my time expanding my knowledge in the art of making a quality sausage, w...
- Thu Feb 21, 2013 05:47
- Forum: Hyde Park
- Topic: Refuse Corner & Debris Receptacle
- Replies: 168
- Views: 86227
- Wed Feb 20, 2013 20:46
- Forum: Hyde Park
- Topic: Refuse Corner & Debris Receptacle
- Replies: 168
- Views: 86227
- Fri Feb 15, 2013 23:43
- Forum: Microbiology of meat and products
- Topic: Cure Calculations Questions
- Replies: 4
- Views: 5330
Ross, Here is the Link to the Honey Cured Bacon Recipe in Question. http://lpoli.50webs.com/index_files/Bacon-HoneyCured.pdf From what I am reading it does not call the removal of the exudate since it is placed into a container and covered and rotating it every 2 days or so. How I was planning on do...
- Fri Feb 15, 2013 22:59
- Forum: Hyde Park
- Topic: Hi New Guys - Introduce Yourself
- Replies: 1321
- Views: 588698
- Fri Feb 15, 2013 22:53
- Forum: Microbiology of meat and products
- Topic: Cure Calculations Questions
- Replies: 4
- Views: 5330
Cure Calculations Questions
Hello All, Need some help and advise. I am wanting to try a new Bacon Cure Recipe and not sure which way to go on this one and want to be totally safe. Here is the issue. The recipe is one I found on the Len Poli site for a "Honey Cured Bacon. This recipe calls for 21.0 grams of Cure #1 (1 TBS.) for...
- Tue Feb 05, 2013 19:08
- Forum: Smokehouses. Construction and Maintenance.
- Topic: Smoke Generators - Venturi Type
- Replies: 93
- Views: 133550
I have some aluminum mesh from a gutter cover. ...think I'll use that I've tried that and it will end up melting, that's why I went with a piece of hardened steel that had some thickness to it. I was a little harder to cut but worth the trouble I believe. The ideal material would be to use a Stainl...
- Tue Feb 05, 2013 06:38
- Forum: Smokehouses. Construction and Maintenance.
- Topic: Smoke Generators - Venturi Type
- Replies: 93
- Views: 133550
Ross and Pat, Thanks for the advice, Unfortunately I am too well aware of the pitfalls with kickbacks etc. associated with table-saws along with various other power tools. I have had a few kickback incidents in my time that made me have to go change my underwear :smile: and safety glasses are a must...
- Mon Feb 04, 2013 18:49
- Forum: Smokehouses. Construction and Maintenance.
- Topic: Smoke Generators - Venturi Type
- Replies: 93
- Views: 133550
Hello all, I'll go try to build one myself, if you don't mind. I think you said in an earlier post that it's 4" pipe, right I don't mind at all - This one is a 2 inch diameter pipe - I used a left over piece of pipe, had my hardware store cut and thread it for me and purchased the caps and any pipe ...
- Sun Feb 03, 2013 15:55
- Forum: Smokehouses. Construction and Maintenance.
- Topic: Smoke Generators - Venturi Type
- Replies: 93
- Views: 133550
I forgot to mention that I used RedZed's :) recipe that he posted here for the Sausage. My version of Grandpa's Pork and Turkey sausage. 5 lbs of lean turkey leg meat 5 lbs pork butt and loin meat 1 lb back fat Cure 1 2tsp. Salt 40g. yellow mustard seeds 1tbs coriander 1tsp Caraway 1.5 tsp marjoram ...